Cedar-smoked trout
18rye cracker, pickled fir tips, cultured cream
Hood River · dinner
A cedar room, a wood fire, and whatever came in that morning.
Cedar Table is a 36-seat dining room above the orchard road. We cook on iron and cedar, pour from the Columbia Gorge, and keep the list short on purpose.
The kitchen
Two cooks, one fire, a walk-in that smells like citrus and smoke
We buy from four farms within an hour's drive and a fisherman who texts when the river is kind. The menu is a conversation with that week, not a brand deck.
- Wood oven and a single iron plancha. No gas range.
- Bread baked in the morning, leftover for the staff meal.
- Wine list of twenty bottles, mostly Gorge and Willamette.
Where you sit
Three rooms, all cedar
The hall
Twenty-four seats. High windows to the orchard. The fire is in view.
The alcove
A six-top behind the screen. For a slower table.
The counter
Six stools facing the plancha. Walk-ins only after 20:30.
Reserve
A short note is enough.
We hold tables by email. Write the date, party size, and a time. We reply the same afternoon. No accounts, no deposit link.
Cedar Table88 Lodgepole Road, Hood River, OR
+1 (541) 555-0142 sales@little.cloud